Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from Argentina
The current market requirements to obtain wines with enhanced complexity and varietal character propose the finding of new microorganisms capable of driving the malolactic fermentation (MLF) and contributing to new and distinctive sensory profiles in wines. During MLF, malic acid naturally present i...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/1382 https://www.sasev.org/journal/list-of-journals/malolactic-fermentation-induced-by-lactobacillus-plantarum-in-malbec-wines-from-argentina/?id=14&entryId=304 |
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