Rolandelli, G., Farroni, A. E., & Buera, M. d. P. (2022). Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: Multi-analytical assessment. Wiley.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Rolandelli, Guido, Abel Eduardo Farroni, y María del Pilar Buera. Physicochemical Transformations of Corn-based Snacks with Underexploited Grains Addition During Storage: Multi-analytical Assessment. Wiley, 2022.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Rolandelli, Guido, et al. Physicochemical Transformations of Corn-based Snacks with Underexploited Grains Addition During Storage: Multi-analytical Assessment. Wiley, 2022.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.