Rolandelli, G., Farroni, A. E., & Buera, M. d. P. (2022). Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: Multi-analytical assessment. Wiley.
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Chicago Style (17th ed.) Citation
Rolandelli, Guido, Abel Eduardo Farroni, and María del Pilar Buera. Physicochemical Transformations of Corn-based Snacks with Underexploited Grains Addition During Storage: Multi-analytical Assessment. Wiley, 2022.
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MLA (9th ed.) Citation
Rolandelli, Guido, et al. Physicochemical Transformations of Corn-based Snacks with Underexploited Grains Addition During Storage: Multi-analytical Assessment. Wiley, 2022.
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Warning: These citations may not always be 100% accurate.