The critical period for grain yield in chia (Salvia hispanica)
Chia (Salvia hispanica L.) grain is rich in omega-3 and omega-6 fatty acids, which are important for human nutrition and prevention of cardiovascular disease, as well as dietary fibre and quality protein. Demand for chia grain is increasing worldwide driven by the interest in functional food; howeve...
| Autores principales: | , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
CSIRO
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/13517 https://www.publish.csiro.au/CP/CP20432 https://doi.org/10.1071/CP20432 |
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