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Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices

Poster

Main Authors: Salvañal, Lara, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Lara, Maria Valeria
Format: info:ar-repo/semantics/documento de conferencia
Language:Español
Published: Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba 2022
Subjects:
Durazno
Prunus persica
Frutas de Hueso
Secado
Compuestos Bioactivos
Tecnología de Alimentos
Preservación de Alimentos
Peaches
Stone Fruits
Drying
Bioactive Food Compounds
Food Technology
Food Preservation
Variedad Flordaking [Durazno]
Variedad Gold Prince [Durazno]
Variedad Elegant Lady [Durazno]
Actividad Antioxidante
Variedad Dixiland [Durazno]
Antioxidant Activity
Flordaking [Peach Variety]
Gold Prince [Peach Variety]
Elegant Lady [Peach Variety]
Dixiland [Peach Variety]
Online Access:http://hdl.handle.net/20.500.12123/13501
Summary:Poster

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