Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices
Poster
| Autores principales: | , , , , |
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| Formato: | Conferencia |
| Lenguaje: | Español |
| Publicado: |
Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/13501 |
| _version_ | 1855485176031739904 |
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| author | Salvañal, Lara Gabilondo, Julieta Budde, Claudio Olaf Corbino, Graciela Beatriz Lara, Maria Valeria |
| author_browse | Budde, Claudio Olaf Corbino, Graciela Beatriz Gabilondo, Julieta Lara, Maria Valeria Salvañal, Lara |
| author_facet | Salvañal, Lara Gabilondo, Julieta Budde, Claudio Olaf Corbino, Graciela Beatriz Lara, Maria Valeria |
| author_sort | Salvañal, Lara |
| collection | INTA Digital |
| description | Poster |
| format | Conferencia |
| id | INTA13501 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Español |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba |
| publisherStr | Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba |
| record_format | dspace |
| spelling | INTA135012022-12-01T11:06:32Z Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices Salvañal, Lara Gabilondo, Julieta Budde, Claudio Olaf Corbino, Graciela Beatriz Lara, Maria Valeria Durazno Prunus persica Frutas de Hueso Secado Compuestos Bioactivos Tecnología de Alimentos Preservación de Alimentos Peaches Stone Fruits Drying Bioactive Food Compounds Food Technology Food Preservation Variedad Flordaking [Durazno] Variedad Gold Prince [Durazno] Variedad Elegant Lady [Durazno] Actividad Antioxidante Variedad Dixiland [Durazno] Antioxidant Activity Flordaking [Peach Variety] Gold Prince [Peach Variety] Elegant Lady [Peach Variety] Dixiland [Peach Variety] Poster Peach (Prunus persica (L.) Batsch) is on terms of production, the third most important temperature fruit crop around the world. It is a natural source of bioactive compounds such as antioxidants, phenolic compounds, flavonoids and anthocyanins. However, it is perishable. Thus, dehydration of fresh fruit is an option for the consumers and the industry. Given that the concern of consumers about additives in processed food products is constantly increasing, the decrease of fruit water activity by using conventional ovening is a suitable option. In this work, bioactive compounds and antioxidant capacity were analyzed in slices of four commercial peach cultivars cvs Gold Prince, Elegant Lady, Dixiland and Flordaking, and compared to fresh fruit slices. EEA San Pedro Fil: Salvañal, Lara. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Salvañal, Lara. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Gabilondo, Julieta. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: Budde, Claudio Olaf. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: Corbino, Graciela Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: Lara, María Valeria.Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Lara, María Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina 2022-12-01T11:03:25Z 2022-12-01T11:03:25Z 2022-10 info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/13501 spa info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba VIII Congreso Internacional de Ciencia y Tecnología de los Alimentos (CICYTAC 2022), Córdoba, 4 al 6 de octubre de 2022 |
| spellingShingle | Durazno Prunus persica Frutas de Hueso Secado Compuestos Bioactivos Tecnología de Alimentos Preservación de Alimentos Peaches Stone Fruits Drying Bioactive Food Compounds Food Technology Food Preservation Variedad Flordaking [Durazno] Variedad Gold Prince [Durazno] Variedad Elegant Lady [Durazno] Actividad Antioxidante Variedad Dixiland [Durazno] Antioxidant Activity Flordaking [Peach Variety] Gold Prince [Peach Variety] Elegant Lady [Peach Variety] Dixiland [Peach Variety] Salvañal, Lara Gabilondo, Julieta Budde, Claudio Olaf Corbino, Graciela Beatriz Lara, Maria Valeria Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices |
| title | Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices |
| title_full | Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices |
| title_fullStr | Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices |
| title_full_unstemmed | Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices |
| title_short | Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices |
| title_sort | analysis of nutraceutical properties of four peach cultivars grown in san pedro and evaluation of the resultant dried slices |
| topic | Durazno Prunus persica Frutas de Hueso Secado Compuestos Bioactivos Tecnología de Alimentos Preservación de Alimentos Peaches Stone Fruits Drying Bioactive Food Compounds Food Technology Food Preservation Variedad Flordaking [Durazno] Variedad Gold Prince [Durazno] Variedad Elegant Lady [Durazno] Actividad Antioxidante Variedad Dixiland [Durazno] Antioxidant Activity Flordaking [Peach Variety] Gold Prince [Peach Variety] Elegant Lady [Peach Variety] Dixiland [Peach Variety] |
| url | http://hdl.handle.net/20.500.12123/13501 |
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