Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
In Argentina, color and intramuscular fat are the main attributes of raw beef quality; however, it is necessary to clarify how consumers use them, in order to establish different marketing strategies. Consumer preferences are affected by multiple factors. Thus, the objective of the present study was...
| Main Authors: | , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Multidisciplinary Digital Publishing Institute (MDPI)
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/13458 https://www.mdpi.com/2304-8158/10/7/1465 https://doi.org/10.3390/foods10071465 |
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