Cita APA (7a ed.)
Testa, M. L., Grigioni, G. M., Panea, B., & Pavan, E. (2022). Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers. Multidisciplinary Digital Publishing Institute (MDPI).
Cita Chicago Style (17a ed.)
Testa, Maria Laura, Gabriela Maria Grigioni, Begoña Panea, y Enrique Pavan. Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers. Multidisciplinary Digital Publishing Institute (MDPI), 2022.
Cita MLA (9a ed.)
Testa, Maria Laura, et al. Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers. Multidisciplinary Digital Publishing Institute (MDPI), 2022.
Precaución: Estas citas no son 100% exactas.