Pavan, E., Yangfan, Y., Eyres, G. T., Guerrero, L., Reis, M. G., Silcock, P., . . . Realini, C. E. (2022). Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins. Multidisciplinary Digital Publishing Institute (MDPI).
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Chicago Style (17th ed.) Citation
Pavan, Enrique, Ye Yangfan, Graham T. Eyres, Luis Guerrero, Mariza G. Reis, Patrick Silcock, Patricia L. Johnson, and Carolina E. Realini. Relationships Among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins. Multidisciplinary Digital Publishing Institute (MDPI), 2022.
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MLA (9th ed.) Citation
Pavan, Enrique, et al. Relationships Among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins. Multidisciplinary Digital Publishing Institute (MDPI), 2022.
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Warning: These citations may not always be 100% accurate.