Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
Nutritional research has provided a lot of evidence about the health benefits of vegetables. The aim of this review is to analyse factors, such as the genotype, the environment where plants are grown, cultural practices, post-harvest conditions among studies related to bioactive compounds in vegetab...
| Autores principales: | , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Taylor and Francis
2022
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/13405 https://www.tandfonline.com/doi/abs/10.1080/14620316.2021.1899061 https://doi.org/10.1080/14620316.2021.1899061 |
Ejemplares similares: Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
- Flores comestibles. Parte 1: compuestos bioactivos y bioaccesibilidad = Edible flowers. Part 1: bioactive compounds and bioaccessibility
- Innovative Technologies to Increase Bioactive Compounds in Carrots of the Chantenay Variety
- Screening of bioactive compounds in lettuce: multivariate optimization of an ultrasound‑assisted solid–liquid extraction procedure
- Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots
- Extraction of bioactive compounds from pecan nutshell: an added-value and low-cost alternative for an industrial waste
- Flores comestibles. Parte 2: métodos de conservación, infusiones, y su impacto en el contenido de compuestos bioactivos = Edible flowers. Part 2: preservation methods, infusions, and their influence on the bioactive compounds