Genetic and environmental factors influencing garlic anthocyanin pigmentation: a review = Factores genéticos y ambientales que influencian la pigmentación con antocianinas en ajo: una revisión
En algunos tipos de ajo (Allium sativum), y concretamente para la clasificación argentina, aquellos que corresponden a los grupos ecofisiológicos II (ajo rosado), IIIa (ajo morado) y IV (ajo colorado y castaño), la presencia de una coloración intensa, roja o morada, en las catáfilas del bulbo y hoja...
| Main Authors: | , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Español |
| Published: |
Asociación Argentina de Horticultura (ASAHo)
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/13271 https://www.horticulturaar.com.ar/en/articles/genetic-and-environmental-factors-influencing-garlic-anthocyanin-pigmentation-a-review.html |
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