Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments

Some olive cultivars and production regions around the world, although they may provide good quality olive oils, may not comply with the current commercial regulations establishing acceptable levels of sterols in extra virgin olive oils. The present study was driven by the hypothesis that olive grow...

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Main Authors:	Torres, Myriam Mariela, Pierantozzi, Pierluigi, Contreras Valentín, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Mastio, Valerio, Gentili, Luciana, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Mousavi, Soraya, Bufacci, Marina, Baldoni, Luciana, Maestri, Damian
Format:	Artículo
Language:	Inglés
Published:	Elsevier 2022
Subjects:	Olea europaea Esteroles Control Ambiental Sterols Environmental Control Squalene Olivo
Online Access:	http://hdl.handle.net/20.500.12123/12907 https://www.sciencedirect.com/science/article/pii/S030442382200351X https://doi.org/10.1016/j.scienta.2022.111230