Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
Some olive cultivars and production regions around the world, although they may provide good quality olive oils, may not comply with the current commercial regulations establishing acceptable levels of sterols in extra virgin olive oils. The present study was driven by the hypothesis that olive grow...
| Autores principales: | , , , , , , , , , , , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/12907 https://www.sciencedirect.com/science/article/pii/S030442382200351X https://doi.org/10.1016/j.scienta.2022.111230 |
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