Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria
To characterize the fermentation process and bacterial diversity of sorghum silage inoculated with Lactiplantibacillus plantarum LpAv, Pediococcus pentosaceus PpM and Lacticaseibacillus paracasei LcAv.
| Autores principales: | , , , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Society for Applied Microbiology
2022
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/12902 https://sfamjournals.onlinelibrary.wiley.com/doi/10.1111/jam.15698 https://doi.org/10.1111/jam.15698 |
Ejemplares similares: Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria
- The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
- Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
- A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
- Simultaneous supplementation of the microbial fraction of kefir containing Lactiplantibacillus plantarum subspecies plantarum strains and antibiotic growth promoters on performance, gut microbiota, and health parameters in broiler chickens
- Dinámica de las comunidades bacterianas en ensilados de avena-vicia con adición de inoculantes microbianos = Dynamics of bacterial communities in vetch-oat silages with the addition of microbial inoculants
- Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages