Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids
The aim of this study was to study the effects of four feeding systems on n-3 Polyunsaturated Fatty Acids (PUFAs) in Longissimus dorsi muscle lipids from three different steer genotypes and discuss the current finding concerning the role of these factors on alfa-linolenic acid conversion into n-3 lo...
| Autores principales: | , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Scholink
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/12549 http://www.scholink.org/ojs/index.php/ra/article/view/956 https://doi.org/10.22158/ra.v2n1p7 |
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