Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment

The labelling of food allergens in pre-packaged foods plays a key role in protecting food allergic individuals, as no preventative clinical treatment is currently available. The list of major foods and ingredients known to cause hypersensitivity was included into the Codex General Standard for the L...

Full description

Bibliographic Details

Main Authors:	Baumert, Joseph, Brooke-Taylor, Simon, Che, Huilian, Chen, Hongbing, Crevel, René, Houben, Geert, Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin, Södergren, Eva, Srikulnath, Sirinrat, Taylor, Stephen, Turner, Paul
Format:	info:ar-repo/semantics/libro
Language:	Inglés
Published:	FAO 2022
Subjects:	Food Allergies Risk Assessment Allergens Alergia Alimentaria Evaluación de Riesgos Alérgenos Codex Alimentarius List of Priority Allergens Lista de Alérgenos Prioritarios
Online Access:	http://hdl.handle.net/20.500.12123/12516 https://www.fao.org/publications/card/es/c/CB9070EN/