Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment

The labelling of food allergens in pre-packaged foods plays a key role in protecting food allergic individuals, as no preventative clinical treatment is currently available. The list of major foods and ingredients known to cause hypersensitivity was included into the Codex General Standard for the L...

Descripción completa

Detalles Bibliográficos

Autores principales:	Baumert, Joseph, Brooke-Taylor, Simon, Che, Huilian, Chen, Hongbing, Crevel, René, Houben, Geert, Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin, Södergren, Eva, Srikulnath, Sirinrat, Taylor, Stephen, Turner, Paul
Formato:	info:ar-repo/semantics/libro
Lenguaje:	Inglés
Publicado:	FAO 2022
Materias:	Food Allergies Risk Assessment Allergens Alergia Alimentaria Evaluación de Riesgos Alérgenos Codex Alimentarius List of Priority Allergens Lista de Alérgenos Prioritarios
Acceso en línea:	http://hdl.handle.net/20.500.12123/12516 https://www.fao.org/publications/card/es/c/CB9070EN/