Enrichment of myofibrillar proteins from beef muscle by a simple sequential method
A great deal of attention has been paid to the most important proteins of the myofibrillar system – myosin, actin, titin and nebulin – because of their potential role in meat processing. Several methods from different sources were reported for their isolation. However, most of them are complex, tedi...
| Main Authors: | , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Wiley
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/12463 https://onlinelibrary.wiley.com/doi/10.1111/j.1745-4573.2008.00122.x https://doi.org/10.1111/j.1745-4573.2008.00122.x |
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