Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation

The effect of seasonality on Argentine propolis collected during one year on its phenolic and flavonoid content and on the growth of Gram-positive and Gram-negative antibiotic resistant bacteria and Candida species was evaluated. Extracts of propolis samples collected in the summer and spring showed...

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Bibliographic Details

Main Authors:	Isla, María Inés, Dantur, Yanina, Salas, Ana Lilia, Danert, Fátima Carolina, Zampini, Iris Catiana, Arias, Myriam, Ordóñez, Roxana Mabel, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Nieva Moreno, María Inés
Format:	Artículo
Language:	Inglés
Published:	Sage Publishing 2022
Subjects:	Propóleos Estacionalidad Composición Quimica Propiedades Antimicrobianas Propiedades Antimicosicas Argentina Propolis Seasonality Chemical Composition Antimicrobial Properties Antifungal Properties Candida Propiedades Antibacteriales Antibacterial Properties
Online Access:	http://hdl.handle.net/20.500.12123/12344 https://journals.sagepub.com/doi/abs/10.1177/1934578X1200701015 https://doi.org/10.1177/1934578X1200701015