Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis
Bee propolis is a natural product extensively used as an ingredient in functional foods in amounts that may confer health benefits. The aim of this study was to investigate the nutritional and functional properties (antioxidant activity) of aqueous and ethanolic extracts of propolis samples from San...
| Autores principales: | , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Sage Publishing
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/12343 https://journals.sagepub.com/doi/abs/10.1177/1934578X1400900209 https://doi.org/10.1177/1934578X1400900209 |
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