Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat
Poultry-based foods contribute to human health due to their high nutrient value. Previously, it was shown that short-chain fatty acids (SCFAs) produced by in vitro intestinal fermentation of a molasses and oligofructose mixture (M-O) stimulated iron and calcium transport through the colonic epitheli...
| Main Authors: | , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Elsevier
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/11622 https://www.sciencedirect.com/science/article/pii/S2451943X22000151 https://doi.org/10.1016/j.vas.2022.100244 |
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