Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages
Bonarda, the second red grape variety in Argentina, produces high yields per hectare generating, in several cases, low quality wines. Microwave-assisted extraction (MW) is a novel extraction technique for winemaking, widely applied in other foods. Stems addition (S) during vinification can be a sust...
| Main Authors: | , , , , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Elsevier
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/11525 https://www.sciencedirect.com/science/article/abs/pii/S0963996922002265 https://doi.org/10.1016/j.foodres.2022.111169 |
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