Cita APA (7a ed.)
Fanzone, M. L., Coronado, I. L., Sari, S. E., Catania, A. A., Gil i Cortiella, M., Assof, M. V., . . . Peña Neira, A. (2022). Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages. Elsevier.
Cita Chicago Style (17a ed.)
Fanzone, Martín Leandro, Ignacio Leon Coronado, Santiago Eduardo Sari, Anibal Alejandro Catania, Mariona Gil i Cortiella, Mariela Vanesa Assof, Viviana Patricia Jofre, Cristina Ubeda, y Alvaro Peña Neira. Microwave-assisted Maceration and Stems Addition in Bonarda Grapes: Effects on Wine Chemical Composition over Two Vintages. Elsevier, 2022.
Cita MLA (9a ed.)
Fanzone, Martín Leandro, et al. Microwave-assisted Maceration and Stems Addition in Bonarda Grapes: Effects on Wine Chemical Composition over Two Vintages. Elsevier, 2022.
Precaución: Estas citas no son 100% exactas.