Vaccination of pigs with the S48 strain of Toxoplasma gondii – safer meat for human consumption

As clinical toxoplasmosis is not considered a problem in pigs, the main reason to implement a control strategy against Toxoplasma gondii (T. gondii) in this species is to reduce the establishment of T. gondii tissue cysts in pork, consequently reducing the risk of the parasite entering the human f...

Full description

Bibliographic Details
Main Authors: Burrels, Alison, Benavides-Silván, Julio, Canton, German Jose, Garcia, João L., Bartley, Paul M., Nath, Mintu, Thomson, Jackie, Chianini, Francesca, Innes, Elisabeth A., Katze, Frank
Format: Artículo
Language:Inglés
Published: 2017
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/1151
https://veterinaryresearch.biomedcentral.com/articles/10.1186/s13567-015-0177-0
https://doi.org/10.1186/s13567-015-0177-0
_version_ 1855482837345501184
author Burrels, Alison
Benavides-Silván, Julio
Canton, German Jose
Garcia, João L.
Bartley, Paul M.
Nath, Mintu
Thomson, Jackie
Chianini, Francesca
Innes, Elisabeth A.
Katze, Frank
author_browse Bartley, Paul M.
Benavides-Silván, Julio
Burrels, Alison
Canton, German Jose
Chianini, Francesca
Garcia, João L.
Innes, Elisabeth A.
Katze, Frank
Nath, Mintu
Thomson, Jackie
author_facet Burrels, Alison
Benavides-Silván, Julio
Canton, German Jose
Garcia, João L.
Bartley, Paul M.
Nath, Mintu
Thomson, Jackie
Chianini, Francesca
Innes, Elisabeth A.
Katze, Frank
author_sort Burrels, Alison
collection INTA Digital
description As clinical toxoplasmosis is not considered a problem in pigs, the main reason to implement a control strategy against Toxoplasma gondii (T. gondii) in this species is to reduce the establishment of T. gondii tissue cysts in pork, consequently reducing the risk of the parasite entering the human food chain. Consumption of T. gondii tissue cysts from raw or undercooked meat is one of the main sources of human infection, with infected pork being considered a high risk. This study incorporates a mouse bioassay with molecular detection of T. gondii DNA to study the effectiveness of vaccination (incomplete S48 strain) in its ability to reduce tissue cyst burden in pigs, following oocyst (M4 strain) challenge. Results from the mouse bioassay show that 100% of mice which had received porcine tissues from vaccinated and challenged pigs survived compared with 51.1% of mice which received tissues from non-vaccinated and challenged pigs. The presence (or absence) of T. gondii DNA from individual mouse brains also confirmed these results. This indicates a reduction in viable T. gondii tissue cysts within tissues from pigs which have been previously vaccinated with the S48 strain. In addition, the study demonstrated that the main predilection sites for the parasite were found to be brain and highly vascular muscles (such as tongue, diaphragm, heart and masseter) of pigs, while meat cuts used as human food such as chop, loin, left tricep and left semitendinosus, had a lower burden of T. gondii tissue cysts. These promising results highlight the potential of S48 strain tachyzoites for reducing the number of T. gondii tissues cysts in pork and thus improving food safety
format Artículo
id INTA1151
institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
record_format dspace
spelling INTA11512019-02-01T12:00:24Z Vaccination of pigs with the S48 strain of Toxoplasma gondii – safer meat for human consumption Burrels, Alison Benavides-Silván, Julio Canton, German Jose Garcia, João L. Bartley, Paul M. Nath, Mintu Thomson, Jackie Chianini, Francesca Innes, Elisabeth A. Katze, Frank Vacunación Vaccination Swine Animal Diseases Pork Cerdo Toxoplasma Gondii Enfermedades de los Animales Carne de Cerdo S48 Strain Cepa S48 As clinical toxoplasmosis is not considered a problem in pigs, the main reason to implement a control strategy against Toxoplasma gondii (T. gondii) in this species is to reduce the establishment of T. gondii tissue cysts in pork, consequently reducing the risk of the parasite entering the human food chain. Consumption of T. gondii tissue cysts from raw or undercooked meat is one of the main sources of human infection, with infected pork being considered a high risk. This study incorporates a mouse bioassay with molecular detection of T. gondii DNA to study the effectiveness of vaccination (incomplete S48 strain) in its ability to reduce tissue cyst burden in pigs, following oocyst (M4 strain) challenge. Results from the mouse bioassay show that 100% of mice which had received porcine tissues from vaccinated and challenged pigs survived compared with 51.1% of mice which received tissues from non-vaccinated and challenged pigs. The presence (or absence) of T. gondii DNA from individual mouse brains also confirmed these results. This indicates a reduction in viable T. gondii tissue cysts within tissues from pigs which have been previously vaccinated with the S48 strain. In addition, the study demonstrated that the main predilection sites for the parasite were found to be brain and highly vascular muscles (such as tongue, diaphragm, heart and masseter) of pigs, while meat cuts used as human food such as chop, loin, left tricep and left semitendinosus, had a lower burden of T. gondii tissue cysts. These promising results highlight the potential of S48 strain tachyzoites for reducing the number of T. gondii tissues cysts in pork and thus improving food safety Fil: Burrels, Alison. Moredun Research Institute. Pentlands Science Park; Reino Unido Fil: Benavides-Silván, Julio. Moredun Research Institute. Pentlands Science Park; Reino Unido. Instituto de Ganadería de Montaña; España Fil: Canton, German José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Moredun Research Institute. Pentlands Science Park; Reino Unido Fil: Garcia, João L. Moredun Research Institute. Pentlands Science Park; Reino Unido. Universidade Estadual de Londrina. Departamento de Medicina Veterinária Preventiva; Brasil Fil: Bartley, Paul M. Moredun Research Institute. Pentlands Science Park; Reino Unido Fil: Nath, Mintu. Biomathematics & Statistics Scotland; Reino Unido Fil: Thomson, Jackie. Moredun Research Institute. Pentlands Science Park; Reino Unido Fil: Chianini, Francesca. Moredun Research Institute. Pentlands Science Park; Reino Unido Fil: Innes, Elisabeth A. Moredun Research Institute. Pentlands Science Park; Reino Unido Fil: Katze, Frank. Moredun Research Institute. Pentlands Science Park; Reino Unido 2017-09-06T15:05:29Z 2017-09-06T15:05:29Z 2015 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/1151 https://veterinaryresearch.biomedcentral.com/articles/10.1186/s13567-015-0177-0 1297-9716 https://doi.org/10.1186/s13567-015-0177-0 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Veterinary research 46 (1) : 1-12. (2015)
spellingShingle Vacunación
Vaccination
Swine
Animal Diseases
Pork
Cerdo
Toxoplasma Gondii
Enfermedades de los Animales
Carne de Cerdo
S48 Strain
Cepa S48
Burrels, Alison
Benavides-Silván, Julio
Canton, German Jose
Garcia, João L.
Bartley, Paul M.
Nath, Mintu
Thomson, Jackie
Chianini, Francesca
Innes, Elisabeth A.
Katze, Frank
Vaccination of pigs with the S48 strain of Toxoplasma gondii – safer meat for human consumption
title Vaccination of pigs with the S48 strain of Toxoplasma gondii – safer meat for human consumption
title_full Vaccination of pigs with the S48 strain of Toxoplasma gondii – safer meat for human consumption
title_fullStr Vaccination of pigs with the S48 strain of Toxoplasma gondii – safer meat for human consumption
title_full_unstemmed Vaccination of pigs with the S48 strain of Toxoplasma gondii – safer meat for human consumption
title_short Vaccination of pigs with the S48 strain of Toxoplasma gondii – safer meat for human consumption
title_sort vaccination of pigs with the s48 strain of toxoplasma gondii safer meat for human consumption
topic Vacunación
Vaccination
Swine
Animal Diseases
Pork
Cerdo
Toxoplasma Gondii
Enfermedades de los Animales
Carne de Cerdo
S48 Strain
Cepa S48
url http://hdl.handle.net/20.500.12123/1151
https://veterinaryresearch.biomedcentral.com/articles/10.1186/s13567-015-0177-0
https://doi.org/10.1186/s13567-015-0177-0
work_keys_str_mv AT burrelsalison vaccinationofpigswiththes48strainoftoxoplasmagondiisafermeatforhumanconsumption
AT benavidessilvanjulio vaccinationofpigswiththes48strainoftoxoplasmagondiisafermeatforhumanconsumption
AT cantongermanjose vaccinationofpigswiththes48strainoftoxoplasmagondiisafermeatforhumanconsumption
AT garciajoaol vaccinationofpigswiththes48strainoftoxoplasmagondiisafermeatforhumanconsumption
AT bartleypaulm vaccinationofpigswiththes48strainoftoxoplasmagondiisafermeatforhumanconsumption
AT nathmintu vaccinationofpigswiththes48strainoftoxoplasmagondiisafermeatforhumanconsumption
AT thomsonjackie vaccinationofpigswiththes48strainoftoxoplasmagondiisafermeatforhumanconsumption
AT chianinifrancesca vaccinationofpigswiththes48strainoftoxoplasmagondiisafermeatforhumanconsumption
AT inneselisabetha vaccinationofpigswiththes48strainoftoxoplasmagondiisafermeatforhumanconsumption
AT katzefrank vaccinationofpigswiththes48strainoftoxoplasmagondiisafermeatforhumanconsumption