Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
Potential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their biological activities were assessed by in vitro and in vivo methods. In vitr...
| Main Authors: | , , , , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/1131 http://www.sciencedirect.com/science/article/pii/S0308814616303788?via%3Dihub https://doi.org/10.1016/j.foodchem.2016.03.027 |
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