Cita APA (7a ed.)
Di Paola Naranjo, R. D., Otaiza, S., Saragusti, A. C., Baroni, M. V., Carranza, A. d. V., Peralta, I. E., . . . Asis, R. (2017). Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo.
Cita Chicago Style (17a ed.)
Di Paola Naranjo, Romina Daniela, Santiago Otaiza, Alejandra Cristina Saragusti, María Verónica Baroni, Andrea del Valle Carranza, Iris Edith Peralta, Estela Marta Valle, Fernando Carrari, y Ramón Asis. Hydrophilic Antioxidants from Andean Tomato Landraces Assessed by Their Bioactivities in Vitro and in Vivo. 2017.
Cita MLA (9a ed.)
Di Paola Naranjo, Romina Daniela, et al. Hydrophilic Antioxidants from Andean Tomato Landraces Assessed by Their Bioactivities in Vitro and in Vivo. 2017.
Precaución: Estas citas no son 100% exactas.