Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam)
Ctenopharyngodon idella (Grass carp) is one of the most widely produced species in aquaculture. This species is capable of feeding on forage crops and algae. However, few studies have investigated forage feeding in the production of this species. The aim of this work was to evaluate the impact of fr...
| Main Authors: | , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
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Elsevier
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/11295 https://www.sciencedirect.com/science/article/abs/pii/S0044848622001831 https://doi.org/10.1016/j.aquaculture.2022.738067 |
| _version_ | 1855036557396803584 |
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| author | Montenegro, Luciano Federico Descalzo, Adriana Maria Rizzo, Sergio Anibal Rossetti, Luciana Garcia, Pilar Tere Perez, Carolina Daiana |
| author_browse | Descalzo, Adriana Maria Garcia, Pilar Tere Montenegro, Luciano Federico Perez, Carolina Daiana Rizzo, Sergio Anibal Rossetti, Luciana |
| author_facet | Montenegro, Luciano Federico Descalzo, Adriana Maria Rizzo, Sergio Anibal Rossetti, Luciana Garcia, Pilar Tere Perez, Carolina Daiana |
| author_sort | Montenegro, Luciano Federico |
| collection | INTA Digital |
| description | Ctenopharyngodon idella (Grass carp) is one of the most widely produced species in aquaculture. This species is capable of feeding on forage crops and algae. However, few studies have investigated forage feeding in the production of this species. The aim of this work was to evaluate the impact of fresh Lolium multiflorum feeding on the fatty acid and antioxidant fat-soluble vitamin composition, antioxidant status, and lipid stability of C. idella meat. For this purpose, a 120-day feeding trial was conducted. Approximately 300 juvenile C. idella (7.97 ± 0.6 g and 8.82 ± 0.73 cm) were used. Two experimental diets were used: L. multiflorum Lam (annual ryegrass) forage, or pasture diet (PD), and artificial grain diet (GD). Juveniles of C. idella fed PD accumulated a greater concentration of EPA, DPA, and DHA fatty acids after 60 and 120 days (P < 0.05). Conversely, fish fed a grain-based diet accumulated higher omega 6 fatty acid content in their meat. The PD group meat had a higher content of α-tocopherol, lutein, β-carotene, and retinol than the GD group (P < 0.05). The action of these fat-soluble vitamins and micronutrients increased the FRAP and decreased TBARS in the meat of the PD group. These results suggest that L. multiflorum (ryegrass) feeding improves the quality of C. idella meat by increasing the fatty acids beneficial to human health, such as EPA, DPA, and DHA contents. In addition, this diet increases the antioxidant fat-soluble vitamin contents, thus not only improving the nutritional value of the meat but also contributing to lipid stability. |
| format | info:ar-repo/semantics/artículo |
| id | INTA11295 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | INTA112952022-03-03T11:28:38Z Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam) Montenegro, Luciano Federico Descalzo, Adriana Maria Rizzo, Sergio Anibal Rossetti, Luciana Garcia, Pilar Tere Perez, Carolina Daiana Fish Vitamins Nutritive Value Pescado Vitaminas Valor Nutritivo Fish Nutrition Fish Meat Nutritional Quality Human Health Herbivorous Carp (Ctenopharyngodon idella) Fresh ryegrass Nutrición de Peces Carne de Pescado Omega 3 Calidad Nutricional Salud Humana Carpa Herbívora (Ctenopharyngodon idella) Lolium multiflorum Raigrás fresco Ctenopharyngodon idella (Grass carp) is one of the most widely produced species in aquaculture. This species is capable of feeding on forage crops and algae. However, few studies have investigated forage feeding in the production of this species. The aim of this work was to evaluate the impact of fresh Lolium multiflorum feeding on the fatty acid and antioxidant fat-soluble vitamin composition, antioxidant status, and lipid stability of C. idella meat. For this purpose, a 120-day feeding trial was conducted. Approximately 300 juvenile C. idella (7.97 ± 0.6 g and 8.82 ± 0.73 cm) were used. Two experimental diets were used: L. multiflorum Lam (annual ryegrass) forage, or pasture diet (PD), and artificial grain diet (GD). Juveniles of C. idella fed PD accumulated a greater concentration of EPA, DPA, and DHA fatty acids after 60 and 120 days (P < 0.05). Conversely, fish fed a grain-based diet accumulated higher omega 6 fatty acid content in their meat. The PD group meat had a higher content of α-tocopherol, lutein, β-carotene, and retinol than the GD group (P < 0.05). The action of these fat-soluble vitamins and micronutrients increased the FRAP and decreased TBARS in the meat of the PD group. These results suggest that L. multiflorum (ryegrass) feeding improves the quality of C. idella meat by increasing the fatty acids beneficial to human health, such as EPA, DPA, and DHA contents. In addition, this diet increases the antioxidant fat-soluble vitamin contents, thus not only improving the nutritional value of the meat but also contributing to lipid stability. Ctenopharyngodon idella (carpa herbívora) es una de las especies más producidas en acuicultura. Esta especie es capaz de alimentarse de cultivos forrajeros y algas. Sin embargo, pocos estudios han investigado la alimentación forrajera en la producción de esta especie. El objetivo de este trabajo fue evaluar el impacto de la alimentación con Lolium multiflorum fresco sobre la composición de ácidos grasos y vitaminas liposolubles antioxidantes, el estado antioxidante y la estabilidad lipídica de la carne de C. idella. Para ello, se realizó un ensayo de alimentación de 120 días. Se utilizaron aproximadamente 300 juveniles de C. idella (7,97 ± 0,6 gy 8,82 ± 0,73 cm). Se utilizaron dos dietas experimentales: L. multiflorum Lam (ryegrass anual) forraje o dieta de pasto (PD) y dieta de grano artificial (GD). Los juveniles de C. idella alimentados con PD acumularon una mayor concentración de ácidos grasos EPA, DPA y DHA después de 60 y 120 días (P < 0.05). Por el contrario, los peces alimentados con una dieta basada en cereales acumularon un mayor contenido de ácidos grasos omega 6 en su carne. La carne del grupo PD tuvo un mayor contenido de α-tocoferol, luteína, β-caroteno y retinol que el grupo GD (P < 0,05). La acción de estas vitaminas liposolubles y micronutrientes aumentó el FRAP y disminuyó los TBARS en la carne del grupo PD. Estos resultados sugieren que la alimentación con L. multiflorum (raigrás) mejora la calidad de la carne de C. idella al aumentar los ácidos grasos beneficiosos para la salud humana, como los contenidos de EPA, DPA y DHA. Además, esta dieta aumenta el contenido de vitaminas liposolubles antioxidantes, por lo que no solo mejora el valor nutricional de la carne sino que también contribuye a la estabilidad lipídica. Instituto de Investigación de Tecnología de Alimentos (ITA) Fil: Montenegro, Luciano Federico. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina. Fil: Montenegro, Luciano Federico. Instituto de Ciencia y Tecnología de los Sistemas Alimentarios Sustentables (ICyTeSAS) UEDD INTA-CONICET; Argentina. Fil: Montenegro, Luciano Federico. Universidad Nacional de Lomas de Zamora. Facultad de Ciencias Agrarias; Argentina. Fil: Descalzo, Adriana María. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina. Fil: Rizzo, Sergio Anibal. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina. Fil: Rizzo, Sergio Anibal. Universidad de Morón. Facultad de Agronomía y Ciencias Agroalimentarias; Argentina. Fil: Rossetti, Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina. Fil: Rossetti, Luciana. Instituto de Ciencia y Tecnología de los Sistemas Alimentarios Sustentables (ICyTeSAS) UEDD INTA-CONICET; Argentina. Fil: García, Pilar Teresa. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina. Fil: García, Pilar Teresa. Instituto de Ciencia y Tecnología de los Sistemas Alimentarios Sustentables (ICyTeSAS) UEDD INTA-CONICET; Argentina. Fil: Perez, Carolina Daiana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina. Fil: Perez, Carolina Daiana. Universidad de Morón. Facultad de Agronomía y Ciencias Agroalimentarias; Argentina. Fil: Perez, Carolina Daiana. Universidad Nacional de Lomas de Zamora. Facultad de Ciencias Agrarias; Argentina. 2022-03-03T11:17:57Z 2022-03-03T11:17:57Z 2022-02-21 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/11295 https://www.sciencedirect.com/science/article/abs/pii/S0044848622001831 0044-8486 https://doi.org/10.1016/j.aquaculture.2022.738067 eng info:eu-repo/semantics/restrictedAccess application/pdf Elsevier Aquaculture 553 : 738067. (May 2022). |
| spellingShingle | Fish Vitamins Nutritive Value Pescado Vitaminas Valor Nutritivo Fish Nutrition Fish Meat Nutritional Quality Human Health Herbivorous Carp (Ctenopharyngodon idella) Fresh ryegrass Nutrición de Peces Carne de Pescado Omega 3 Calidad Nutricional Salud Humana Carpa Herbívora (Ctenopharyngodon idella) Lolium multiflorum Raigrás fresco Montenegro, Luciano Federico Descalzo, Adriana Maria Rizzo, Sergio Anibal Rossetti, Luciana Garcia, Pilar Tere Perez, Carolina Daiana Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam) |
| title | Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam) |
| title_full | Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam) |
| title_fullStr | Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam) |
| title_full_unstemmed | Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam) |
| title_short | Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam) |
| title_sort | improving the antioxidant status fat soluble vitamins fatty acid composition and lipid stability in the meat of grass carp ctenopharyngodon idella val fed fresh ryegrass lolium multiflorum lam |
| topic | Fish Vitamins Nutritive Value Pescado Vitaminas Valor Nutritivo Fish Nutrition Fish Meat Nutritional Quality Human Health Herbivorous Carp (Ctenopharyngodon idella) Fresh ryegrass Nutrición de Peces Carne de Pescado Omega 3 Calidad Nutricional Salud Humana Carpa Herbívora (Ctenopharyngodon idella) Lolium multiflorum Raigrás fresco |
| url | http://hdl.handle.net/20.500.12123/11295 https://www.sciencedirect.com/science/article/abs/pii/S0044848622001831 https://doi.org/10.1016/j.aquaculture.2022.738067 |
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