Montenegro, L. F., Descalzo, A. M., Rizzo, S. A., Rossetti, L., Garcia, P. T., & Perez, C. D. (2022). Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam). Elsevier.
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Cita Chicago Style (17a ed.)
Montenegro, Luciano Federico, Adriana Maria Descalzo, Sergio Anibal Rizzo, Luciana Rossetti, Pilar Tere Garcia, y Carolina Daiana Perez. Improving the Antioxidant Status, Fat-soluble Vitamins, Fatty Acid Composition, and Lipid Stability in the Meat of Grass Carp (Ctenopharyngodon Idella Val) Fed Fresh Ryegrass (Lolium Multiflorum Lam). Elsevier, 2022.
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Cita MLA (9a ed.)
Montenegro, Luciano Federico, et al. Improving the Antioxidant Status, Fat-soluble Vitamins, Fatty Acid Composition, and Lipid Stability in the Meat of Grass Carp (Ctenopharyngodon Idella Val) Fed Fresh Ryegrass (Lolium Multiflorum Lam). Elsevier, 2022.
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