Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin

Data provide information about a tomato collection composed of accessions from the Andean Valley, commercial accessions and wild species. Antioxidant metabolites were measured inmature fruits of this collection, and their biological activities were assessed by both in vitro and in vivo methods. In t...

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Main Authors: Di Paola Naranjo, Romina Daniela, Otaiza, Santiago, Saragusti, Alejandra Cristina, Baroni, María Verónica, Carranza, Andrea del Valle, Peralta, Iris Edith, Valle, Estela Marta, Carrari, Fernando, Asis, Ramón
Format: info:eu-repo/semantics/article
Language:Inglés
Published: 2017
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/1119
http://www.sciencedirect.com/science/article/pii/S2352340916302190?via%3Dihub
https://doi.org/10.1016/j.dib.2016.04.005
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author Di Paola Naranjo, Romina Daniela
Otaiza, Santiago
Saragusti, Alejandra Cristina
Baroni, María Verónica
Carranza, Andrea del Valle
Peralta, Iris Edith
Valle, Estela Marta
Carrari, Fernando
Asis, Ramón
author_browse Asis, Ramón
Baroni, María Verónica
Carranza, Andrea del Valle
Carrari, Fernando
Di Paola Naranjo, Romina Daniela
Otaiza, Santiago
Peralta, Iris Edith
Saragusti, Alejandra Cristina
Valle, Estela Marta
author_facet Di Paola Naranjo, Romina Daniela
Otaiza, Santiago
Saragusti, Alejandra Cristina
Baroni, María Verónica
Carranza, Andrea del Valle
Peralta, Iris Edith
Valle, Estela Marta
Carrari, Fernando
Asis, Ramón
author_sort Di Paola Naranjo, Romina Daniela
collection INTA Digital
description Data provide information about a tomato collection composed of accessions from the Andean Valley, commercial accessions and wild species. Antioxidant metabolites were measured inmature fruits of this collection, and their biological activities were assessed by both in vitro and in vivo methods. In this work, the parameters used to identify and quantify polyphenols compounds in tomato fruit by liquid chromatography coupled to diode array detector and quadruple time of flight mass spectrometer are described. Moreover,data supporting a procedure to characterize the properties of tomato fruits to revert death by thermal stress in Caenorhabditis elegans are explained in detail. Lastly, principal component analysis and hierarchical cluster analysis of metabolites composition, antioxidant activities (in vivo and in vitro), tomato traits and geographical origin of the tomatoes collection are shown. The data presented here are related to the research article entitled “Hydrophilic antioxidants from Andean Tomato Landraces assessed by their bioactivities in vitro and in vivo”
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institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
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publishDateRange 2017
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spelling INTA11192017-12-01T12:43:34Z Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin Di Paola Naranjo, Romina Daniela Otaiza, Santiago Saragusti, Alejandra Cristina Baroni, María Verónica Carranza, Andrea del Valle Peralta, Iris Edith Valle, Estela Marta Carrari, Fernando Asis, Ramón Genética Polifenoles Tomate Genetics Polyphenols Tomatoes Región Andina Data provide information about a tomato collection composed of accessions from the Andean Valley, commercial accessions and wild species. Antioxidant metabolites were measured inmature fruits of this collection, and their biological activities were assessed by both in vitro and in vivo methods. In this work, the parameters used to identify and quantify polyphenols compounds in tomato fruit by liquid chromatography coupled to diode array detector and quadruple time of flight mass spectrometer are described. Moreover,data supporting a procedure to characterize the properties of tomato fruits to revert death by thermal stress in Caenorhabditis elegans are explained in detail. Lastly, principal component analysis and hierarchical cluster analysis of metabolites composition, antioxidant activities (in vivo and in vitro), tomato traits and geographical origin of the tomatoes collection are shown. The data presented here are related to the research article entitled “Hydrophilic antioxidants from Andean Tomato Landraces assessed by their bioactivities in vitro and in vivo” Inst. de Biotecnología Fil: Di Paola Naranjo, Romina Daniela. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Otaiza, Santiago. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina Fil: Saragusti, Alejandra C. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina Fil: Saragusti, Alejandra Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Centro de Investigaciones En Bioquímica Clínica E Inmunología; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Bioquímica Clínica; Argentina Fil: Baroni, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina Fil: Carranza, Andrea del Valle. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina Fil: Peralta, Iris Edith. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto Argentino de Investigaciones de Zonas Aridas; Argentina Fil: Carrari, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina Fil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; Argentina Fil: Asis, Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Centro de Investigaciones en Bioquímica Clínica e Inmunología; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas, Universidad Nacional de Córdoba; Argentina 2017-09-04T18:28:05Z 2017-09-04T18:28:05Z 2016 info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/1119 http://www.sciencedirect.com/science/article/pii/S2352340916302190?via%3Dihub 2352-3409 https://doi.org/10.1016/j.dib.2016.04.005 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Data in Brief 7 :1258-1268 (June 2016)
spellingShingle Genética
Polifenoles
Tomate
Genetics
Polyphenols
Tomatoes
Región Andina
Di Paola Naranjo, Romina Daniela
Otaiza, Santiago
Saragusti, Alejandra Cristina
Baroni, María Verónica
Carranza, Andrea del Valle
Peralta, Iris Edith
Valle, Estela Marta
Carrari, Fernando
Asis, Ramón
Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin
title Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin
title_full Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin
title_fullStr Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin
title_full_unstemmed Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin
title_short Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin
title_sort data on polyphenols and biological activity analyses of an andean tomato collection and their relationships with tomato traits and geographical origin
topic Genética
Polifenoles
Tomate
Genetics
Polyphenols
Tomatoes
Región Andina
url http://hdl.handle.net/20.500.12123/1119
http://www.sciencedirect.com/science/article/pii/S2352340916302190?via%3Dihub
https://doi.org/10.1016/j.dib.2016.04.005
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