Cinética de incorporación de vitaminas liposolubles y antioxidantes en carne de “Carpa Herbívora” (Ctenopharyngodon idella)

The incorporation of antioxidant fat-soluble vitamins to the meat of the fish can prevent the oxidation of the lipids that compose it since their stability depends on the balance between antioxidant components and pro-oxidants. The use of pastures in food can increase the levels of polyunsaturat...

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Bibliographic Details

Main Authors:	Montenegro, Luciano Federico, Perez, Carolina Daiana, Rossetti, Luciana, Descalzo, Adriana Maria
Format:	Conferencia
Language:	Español
Published:	Asociación Argentina de Producción Animal 2022
Subjects:	Fish Fat Soluble Vitamins Antioxidants Pescado Vitaminas Liposolubles Antioxidantes “Grass Carp” (Ctenopharyngodon idella) Carpa Herbívora (Ctenopharyngodon idella)
Online Access:	http://hdl.handle.net/20.500.12123/11189