A contribution of beef to human health : a review of the role of the animal production systems
Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties,...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/1077 https://www.hindawi.com/journals/tswj/2016/8681491/ http://dx.doi.org/10.1155/2016/8681491 |
Similar Items: A contribution of beef to human health : a review of the role of the animal production systems
- Una Plataforma para la salud : contra las alergias alimentarias
- Odour Profile of Beef Using an Electronic Nose Based on MOS-Sensor
- Effects of tomato extract on cytokine profile of human peripheral blood mononuclear Cells (PBMCs)
- Ticks infesting humans in Northern Misiones, Argentina
- Securing water for trees and people : possible avenues
- Green spaces in a tertiary care children`s hospital benefits, taxonomic survey, and perspective