A contribution of beef to human health : a review of the role of the animal production systems
Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties,...
| Main Authors: | , , , , , , , , |
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| Format: | info:ar-repo/semantics/articulo |
| Language: | Inglés |
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2017
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| Online Access: | http://hdl.handle.net/20.500.12123/1077 https://www.hindawi.com/journals/tswj/2016/8681491/ http://dx.doi.org/10.1155/2016/8681491 |
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| author | Pighin, Darío Gabriel Pordomingo, Anibal Pazos, Adriana Alejandra Grigioni, Gabriela Maria Godoy, Maria Fernanda Paschetta, Fernanda Chamorro, Verónica Celeste Cunzolo, Sebastián Abel Messina, Valeria |
| author_browse | Chamorro, Verónica Celeste Cunzolo, Sebastián Abel Godoy, Maria Fernanda Grigioni, Gabriela Maria Messina, Valeria Paschetta, Fernanda Pazos, Adriana Alejandra Pighin, Darío Gabriel Pordomingo, Anibal |
| author_facet | Pighin, Darío Gabriel Pordomingo, Anibal Pazos, Adriana Alejandra Grigioni, Gabriela Maria Godoy, Maria Fernanda Paschetta, Fernanda Chamorro, Verónica Celeste Cunzolo, Sebastián Abel Messina, Valeria |
| author_sort | Pighin, Darío Gabriel |
| collection | INTA Digital |
| description | Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties, depend on animal genetics, feeding, livestock practices, and post mortem procedures. Available data show that emerging beef production systems are able to improve both, quality and nutritional traits of beef in a sustainable way. In this context, Argentina’s actions are aimed at maximising beef beneficial effects and minimising its negative impact on human health, in a way of contributing to global food security. |
| format | info:ar-repo/semantics/articulo |
| id | INTA1077 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | INTA10772020-07-24T19:04:09Z A contribution of beef to human health : a review of the role of the animal production systems Pighin, Darío Gabriel Pordomingo, Anibal Pazos, Adriana Alejandra Grigioni, Gabriela Maria Godoy, Maria Fernanda Paschetta, Fernanda Chamorro, Verónica Celeste Cunzolo, Sebastián Abel Messina, Valeria Carne de Res Salud Género Humano Producción Animal Beef Health Mankind Animal Production Salud Humana Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties, depend on animal genetics, feeding, livestock practices, and post mortem procedures. Available data show that emerging beef production systems are able to improve both, quality and nutritional traits of beef in a sustainable way. In this context, Argentina’s actions are aimed at maximising beef beneficial effects and minimising its negative impact on human health, in a way of contributing to global food security. Instituto de Tecnología de los Alimentos Fil: Pighin, Darío Gabriel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Morón; Argentina Fil: Pordomingo, Anibal. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Anguil; Argentina Fil: Pazos, Adriana Alejandra Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Universidad de Morón; Argentina Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Morón; Argentina Fil: Godoy, Maria Fernanda. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina Fil: Paschetta, Fernanda. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina Fil: Chamorro, Verónica Celeste. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina Fil: Cunzolo, Sebastián. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina Fil: Messina, Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. CINSO-CITEDEF, UNIDEF; Argentina 2017-08-30T13:14:07Z 2017-08-30T13:14:07Z 2016 info:ar-repo/semantics/articulo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/1077 https://www.hindawi.com/journals/tswj/2016/8681491/ 2356-6140 (Print) 1537-744X (Online) http://dx.doi.org/10.1155/2016/8681491 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf The Scientific World Journal 2016 : Article ID 8681491, 10 pages (2016) |
| spellingShingle | Carne de Res Salud Género Humano Producción Animal Beef Health Mankind Animal Production Salud Humana Pighin, Darío Gabriel Pordomingo, Anibal Pazos, Adriana Alejandra Grigioni, Gabriela Maria Godoy, Maria Fernanda Paschetta, Fernanda Chamorro, Verónica Celeste Cunzolo, Sebastián Abel Messina, Valeria A contribution of beef to human health : a review of the role of the animal production systems |
| title | A contribution of beef to human health : a review of the role of the animal production systems |
| title_full | A contribution of beef to human health : a review of the role of the animal production systems |
| title_fullStr | A contribution of beef to human health : a review of the role of the animal production systems |
| title_full_unstemmed | A contribution of beef to human health : a review of the role of the animal production systems |
| title_short | A contribution of beef to human health : a review of the role of the animal production systems |
| title_sort | contribution of beef to human health a review of the role of the animal production systems |
| topic | Carne de Res Salud Género Humano Producción Animal Beef Health Mankind Animal Production Salud Humana |
| url | http://hdl.handle.net/20.500.12123/1077 https://www.hindawi.com/journals/tswj/2016/8681491/ http://dx.doi.org/10.1155/2016/8681491 |
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