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A paradigm shift to CO2 sequestration to manage global warming – With the emphasis on developing countries

Global land use changes that tend to satisfy the food needs of augmenting population is provoking agricultural soils to act as a carbon (C) source rather than sink. Agricultural management practices are crucial to offset the anthropogenic C emission; hence, Carbon sequestration (CS) in agriculture i...

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Main Authors: Bhattacharyya, Siddhartha Shankar, Leite, Fernanda Figueiredo Granja Dorilêo, Adeyemi, Maxwell Adebayo, Sarker, AhadJahin, Cambareri, Gustavo Sebastián, Faverin, Claudia, Tieri, Maria Paz, Castillo Zacarías, Carlos, Melchor Martínez, Elda, Parra Saldivar, Roberto, Iqbal, Hafiz M.
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: Elsevier 2021
Subjects:
Impacto Ambiental
Calentamiento Global
Gases de Efecto Invernadero
Prácticas Agrícolas
Secuestro de Carbono
Environmental Impact
Global Warming
Greenhouse Gases
Agricultural Practices
Carbon Sequestration
Online Access:http://hdl.handle.net/20.500.12123/10702
https://www.sciencedirect.com/science/article/pii/S004896972103240X
https://doi.org/10.1016/j.scitotenv.2021.148169

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