Chapter 1 - Maize
Maize is presently the grain crop that covers the largest cultivated area, has the largest production, and the largest grain yield worldwide. In recent years, maize occupied an important part of the land previously cropped to other species and moved forward into many newly cultivated areas considere...
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| Format: | info:ar-repo/semantics/parte de libro |
| Language: | Inglés |
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Academic Press
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/10657 https://www.sciencedirect.com/science/article/pii/B9780128191941000013 https://doi.org/10.1016/B978-0-12-819194-1.00001-3 |
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| author | Otegui, María Elena Cirilo, Alfredo Gabriel Uhart, Sergio Adolfo Andrade, Fernando Hector |
| author_browse | Andrade, Fernando Hector Cirilo, Alfredo Gabriel Otegui, María Elena Uhart, Sergio Adolfo |
| author_facet | Otegui, María Elena Cirilo, Alfredo Gabriel Uhart, Sergio Adolfo Andrade, Fernando Hector |
| author_sort | Otegui, María Elena |
| collection | INTA Digital |
| description | Maize is presently the grain crop that covers the largest cultivated area, has the largest production, and the largest grain yield worldwide. In recent years, maize occupied an important part of the land previously cropped to other species and moved forward into many newly cultivated areas considered fragile on a global scale. In all cases, it produced extraordinary economic benefits together with serious sustainability concerns. Considering this context and future climate scenarios, in this chapter, we revisit and upgrade the ecophysiological and agronomic concepts that helped maize conquer its current leading status among all cultivated species. |
| format | info:ar-repo/semantics/parte de libro |
| id | INTA10657 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Academic Press |
| publisherStr | Academic Press |
| record_format | dspace |
| spelling | INTA106572021-11-02T17:34:22Z Chapter 1 - Maize Otegui, María Elena Cirilo, Alfredo Gabriel Uhart, Sergio Adolfo Andrade, Fernando Hector Maíz Producción Vegetal Cultivos de Grano Producción de Biomasa Calidad de las Semillas Ecofisiología Mejora de Cultivos Factores Climáticos Ordenación de Recursos Maize Crop Production Grain Crops Biomass Production Seed Quality Ecophysiology Crop Improvement Climatic Factors Resource Management Número de Grano Calidad del Grano Maize is presently the grain crop that covers the largest cultivated area, has the largest production, and the largest grain yield worldwide. In recent years, maize occupied an important part of the land previously cropped to other species and moved forward into many newly cultivated areas considered fragile on a global scale. In all cases, it produced extraordinary economic benefits together with serious sustainability concerns. Considering this context and future climate scenarios, in this chapter, we revisit and upgrade the ecophysiological and agronomic concepts that helped maize conquer its current leading status among all cultivated species. EEA Pergamino Fil: Otegui, María Elena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Ecofisiología; Argentina Fil: Otegui, María E. Escuela de Agricultura. Departamento de Producción Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Cirilo, Alfredo Gabriel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Ecofisiología; Argentina Fil: Uhart, Sergio A. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina Fil: Andrade, Fernando Hector. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina Fil: Andrade, Fernando Hector. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina Fil: Andrade, Fernando Hector. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina 2021-11-02T17:25:21Z 2021-11-02T17:25:21Z 2020-12 info:ar-repo/semantics/parte de libro info:eu-repo/semantics/bookPart info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/10657 https://www.sciencedirect.com/science/article/pii/B9780128191941000013 978-0-12-819194-1 978-0-12-819195-8 (eBook) https://doi.org/10.1016/B978-0-12-819194-1.00001-3 eng info:eu-repo/semantics/restrictedAccess application/pdf Academic Press Crop Physiology : case histories of major crops / Daniel Calderini & Victor Sadras (Eds.). , 2020. Chapter 1, p. 3-43. |
| spellingShingle | Maíz Producción Vegetal Cultivos de Grano Producción de Biomasa Calidad de las Semillas Ecofisiología Mejora de Cultivos Factores Climáticos Ordenación de Recursos Maize Crop Production Grain Crops Biomass Production Seed Quality Ecophysiology Crop Improvement Climatic Factors Resource Management Número de Grano Calidad del Grano Otegui, María Elena Cirilo, Alfredo Gabriel Uhart, Sergio Adolfo Andrade, Fernando Hector Chapter 1 - Maize |
| title | Chapter 1 - Maize |
| title_full | Chapter 1 - Maize |
| title_fullStr | Chapter 1 - Maize |
| title_full_unstemmed | Chapter 1 - Maize |
| title_short | Chapter 1 - Maize |
| title_sort | chapter 1 maize |
| topic | Maíz Producción Vegetal Cultivos de Grano Producción de Biomasa Calidad de las Semillas Ecofisiología Mejora de Cultivos Factores Climáticos Ordenación de Recursos Maize Crop Production Grain Crops Biomass Production Seed Quality Ecophysiology Crop Improvement Climatic Factors Resource Management Número de Grano Calidad del Grano |
| url | http://hdl.handle.net/20.500.12123/10657 https://www.sciencedirect.com/science/article/pii/B9780128191941000013 https://doi.org/10.1016/B978-0-12-819194-1.00001-3 |
| work_keys_str_mv | AT oteguimariaelena chapter1maize AT ciriloalfredogabriel chapter1maize AT uhartsergioadolfo chapter1maize AT andradefernandohector chapter1maize |