Cell-wall chemical-composition analysis of a Saccharum spp. progeny for increased bagasse digestibility
XXX Congress of the ISSCT (International Society of Sugar Cane Technologists), Tucumán, from 31 August to 8 September 2019
| Main Authors: | , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
International Society of Sugar Cane Technologists
2021
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/10559 |
Similar Items: Cell-wall chemical-composition analysis of a Saccharum spp. progeny for increased bagasse digestibility
- Mycobacterial MCE proteins as transporters that control lipid homeostasis of the cell wall
- Role of "well known" proteins on cell wall degradation and softening
- Potato Snakin-1 Gene Silencing Affects Cell Division, Primary Metabolism, and Cell Wall Composition
- Developmental changes in cell wall polysaccharides from sweet cherry [Prunus avium L.] cultivars with contrasting firmness
- Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)
- Proteomic and phosphoproteomic analysis of polyethylene glycol-induced osmotic stress in root tips of common bean (Phaseolus vulgaris L.)