In vitro characterization of Acrocomia totai defatted kernel meal as a novel raw material in Nile tilapia Oreochromis niloticus feed and the effect of exogenous phytase inclusion over nitrogen and phosphorus bioavailability

This work aimed to explore the potential value of the Acrocomia totai defatted kernel meal as an alternative feed ingredient for Nile tilapia (Oreochromis niloticus) diet. In vitro assays were conducted simulating tilapia digestion. Soybean meal was included as a reference and two phytase doses were...

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Autores principales: Casaretto, Matías Ezequiel, Travaini, Franco Luciano, Wassner, Diego Fernán, Pazos, Adriana Alejandra, Azcuy, Rosendo Lucas
Formato: Artículo
Lenguaje:Inglés
Publicado: 2021
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/10433
https://onlinelibrary.wiley.com/doi/10.1111/are.15611
https://doi.org/10.1111/are.15611
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author Casaretto, Matías Ezequiel
Travaini, Franco Luciano
Wassner, Diego Fernán
Pazos, Adriana Alejandra
Azcuy, Rosendo Lucas
author_browse Azcuy, Rosendo Lucas
Casaretto, Matías Ezequiel
Pazos, Adriana Alejandra
Travaini, Franco Luciano
Wassner, Diego Fernán
author_facet Casaretto, Matías Ezequiel
Travaini, Franco Luciano
Wassner, Diego Fernán
Pazos, Adriana Alejandra
Azcuy, Rosendo Lucas
author_sort Casaretto, Matías Ezequiel
collection INTA Digital
description This work aimed to explore the potential value of the Acrocomia totai defatted kernel meal as an alternative feed ingredient for Nile tilapia (Oreochromis niloticus) diet. In vitro assays were conducted simulating tilapia digestion. Soybean meal was included as a reference and two phytase doses were assayed. After running the gastrointestinal simulations, amino acids bioavailability from soybean meal with phytase addition was higher than in the other treatments. However, when expressed on a crude protein content basis, the relative performance of the treatments with A. totai improved. The protein composition of the raw materials affected their performance because of globulins and specific amino acids such as arginine, lysine and histidine. A higher relative contribution of these last in Acrocomia kernel protein determined their lower compared performance. Phosphorus bioavailability from Acrocomia, expressed on a dry matter basis, was the highest, but increments resulting from phytase addition, expressed on a phytic acid basis, were not significantly different between raw materials. Therefore, no specific affinity between phytase and the raw materials’ phytic acid was evidenced. This study demonstrated that A. totai kernel meal has potential as a protein source in aquafeed but also it has limitations: it is a big phytic phosphorus source that is only available with phytase addition.
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spelling INTA104332025-07-14T11:58:49Z In vitro characterization of Acrocomia totai defatted kernel meal as a novel raw material in Nile tilapia Oreochromis niloticus feed and the effect of exogenous phytase inclusion over nitrogen and phosphorus bioavailability Casaretto, Matías Ezequiel Travaini, Franco Luciano Wassner, Diego Fernán Pazos, Adriana Alejandra Azcuy, Rosendo Lucas Acrocomia Fósforo Fitasa Ácido Fítico Proteínas Tilapia Oreochromis niloticus Alimentación de Peces Phosphorus Phytase Phytic Acid Proteins Fish Feeding Protein Sources Fuente de Proteína Phosphorus Bioavailability NileTtilapia Oreochromis Biodisponibilidad de Fósforo Tilapia del Nilo Oreochromis This work aimed to explore the potential value of the Acrocomia totai defatted kernel meal as an alternative feed ingredient for Nile tilapia (Oreochromis niloticus) diet. In vitro assays were conducted simulating tilapia digestion. Soybean meal was included as a reference and two phytase doses were assayed. After running the gastrointestinal simulations, amino acids bioavailability from soybean meal with phytase addition was higher than in the other treatments. However, when expressed on a crude protein content basis, the relative performance of the treatments with A. totai improved. The protein composition of the raw materials affected their performance because of globulins and specific amino acids such as arginine, lysine and histidine. A higher relative contribution of these last in Acrocomia kernel protein determined their lower compared performance. Phosphorus bioavailability from Acrocomia, expressed on a dry matter basis, was the highest, but increments resulting from phytase addition, expressed on a phytic acid basis, were not significantly different between raw materials. Therefore, no specific affinity between phytase and the raw materials’ phytic acid was evidenced. This study demonstrated that A. totai kernel meal has potential as a protein source in aquafeed but also it has limitations: it is a big phytic phosphorus source that is only available with phytase addition. Instituto de Investigación de Tecnología de Alimentos Fil: Casaretto, Matías Ezequiel. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal. Cátedra de Acuicultura; Argentina. Fil: Casaretto, Matías Ezequiel. CONICET - Universidad de Buenos Aires. Instituto de Investigaciones en Producción Animal; Argentina. Fil: Travaini, Franco Luciano. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal. Cátedra de Acuicultura; Argentina. Fil: Wassner, Diego Fernán. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cultivos Industriales; Argentina. Fil: Pazos, Adriana Alejandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina. Fil: Azcuy, Rosendo Lucas. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal. Cátedra de Acuicultura; Argentina. 2021-10-06T14:12:17Z 2021-10-06T14:12:17Z 2021-09-23 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/10433 https://onlinelibrary.wiley.com/doi/10.1111/are.15611 1365-2109 1355-557X https://doi.org/10.1111/are.15611 eng info:eu-repo/semantics/restrictedAccess application/pdf Aquaculture Research 52 (10) : 01–11. (October 2021)
spellingShingle Acrocomia
Fósforo
Fitasa
Ácido Fítico
Proteínas
Tilapia
Oreochromis niloticus
Alimentación de Peces
Phosphorus
Phytase
Phytic Acid
Proteins
Fish Feeding
Protein Sources
Fuente de Proteína
Phosphorus Bioavailability
NileTtilapia Oreochromis
Biodisponibilidad de Fósforo
Tilapia del Nilo Oreochromis
Casaretto, Matías Ezequiel
Travaini, Franco Luciano
Wassner, Diego Fernán
Pazos, Adriana Alejandra
Azcuy, Rosendo Lucas
In vitro characterization of Acrocomia totai defatted kernel meal as a novel raw material in Nile tilapia Oreochromis niloticus feed and the effect of exogenous phytase inclusion over nitrogen and phosphorus bioavailability
title In vitro characterization of Acrocomia totai defatted kernel meal as a novel raw material in Nile tilapia Oreochromis niloticus feed and the effect of exogenous phytase inclusion over nitrogen and phosphorus bioavailability
title_full In vitro characterization of Acrocomia totai defatted kernel meal as a novel raw material in Nile tilapia Oreochromis niloticus feed and the effect of exogenous phytase inclusion over nitrogen and phosphorus bioavailability
title_fullStr In vitro characterization of Acrocomia totai defatted kernel meal as a novel raw material in Nile tilapia Oreochromis niloticus feed and the effect of exogenous phytase inclusion over nitrogen and phosphorus bioavailability
title_full_unstemmed In vitro characterization of Acrocomia totai defatted kernel meal as a novel raw material in Nile tilapia Oreochromis niloticus feed and the effect of exogenous phytase inclusion over nitrogen and phosphorus bioavailability
title_short In vitro characterization of Acrocomia totai defatted kernel meal as a novel raw material in Nile tilapia Oreochromis niloticus feed and the effect of exogenous phytase inclusion over nitrogen and phosphorus bioavailability
title_sort in vitro characterization of acrocomia totai defatted kernel meal as a novel raw material in nile tilapia oreochromis niloticus feed and the effect of exogenous phytase inclusion over nitrogen and phosphorus bioavailability
topic Acrocomia
Fósforo
Fitasa
Ácido Fítico
Proteínas
Tilapia
Oreochromis niloticus
Alimentación de Peces
Phosphorus
Phytase
Phytic Acid
Proteins
Fish Feeding
Protein Sources
Fuente de Proteína
Phosphorus Bioavailability
NileTtilapia Oreochromis
Biodisponibilidad de Fósforo
Tilapia del Nilo Oreochromis
url http://hdl.handle.net/20.500.12123/10433
https://onlinelibrary.wiley.com/doi/10.1111/are.15611
https://doi.org/10.1111/are.15611
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