Part 2: Review and establish threshold levels in foods of the priority allergens

The main purpose of this second meeting was to establish threshold levels in foods of the priority allergens. Based on the defined approach, the Expert Committee discussed and agreed on the safety objective, which could be described as “to minimise, to a point where further refinement does not meani...

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Autores principales:	Baumert, Joseph, Chen, Hongbing, Crevel, René W.R., Houben, Geert F., Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N. Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin C., Srikulnath, Sirinrat, Taylor, Stephen L., Turner, Paul J., Brooke-Taylor, Simon
Formato:	Documento de trabajo
Lenguaje:	Inglés
Publicado:	FAO 2021
Materias:	Allergens Food Allergies Alérgenos Alergia Alimentaria Threshold Risk Assessment of Food Allergens Threshold levels in foods of the priority allergens Umbral Evaluación de Riesgos de Alérgenos Alimentarios Niveles de umbral en los alimentos de los alérgenos prioritarios
Acceso en línea:	http://hdl.handle.net/20.500.12123/10253 http://www.fao.org/3/cb6388en/cb6388en.pdf