Baumert, J., Chen, H., Crevel, R. W., Houben, G. F., Jackson, L., Kyriakidis, S., . . . Brooke-Taylor, S. (2021). Part 2: Review and establish threshold levels in foods of the priority allergens. FAO.
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Chicago Style (17th ed.) Citation
Baumert, Joseph, et al. Part 2: Review and Establish Threshold Levels in Foods of the Priority Allergens. FAO, 2021.
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MLA (9th ed.) Citation
Baumert, Joseph, et al. Part 2: Review and Establish Threshold Levels in Foods of the Priority Allergens. FAO, 2021.
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Warning: These citations may not always be 100% accurate.