Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security

Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. The food security concept requires increased knowledge about minor components in the diet as micronutrients, vitamins, bioactive compounds together with fatty acids, wh...

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Bibliographic Details

Main Authors:	Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria
Format:	info:ar-repo/semantics/parte de libro
Language:	Inglés
Published:	Elsevier 2021
Subjects:	Fatty Acids Nutritional Requirements Physiological Functions Antioxidants Ácidos Grasos Necesidades de Nutrientes Función Fisiológica Antioxidantes Health-related Fatty Acid Natural Antioxidant Preservation Technologies Ácido Graso relacionado con la Salud Antioxidante Natural Tecnologías de Preservación
Online Access:	http://hdl.handle.net/20.500.12123/10221 https://www.sciencedirect.com/science/article/pii/B9780128205211000113 https://doi.org/10.1016/B978-0-12-820521-1.00011-3