Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security
Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. The food security concept requires increased knowledge about minor components in the diet as micronutrients, vitamins, bioactive compounds together with fatty acids, wh...
| Autores principales: | , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/parte de libro |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/10221 https://www.sciencedirect.com/science/article/pii/B9780128205211000113 https://doi.org/10.1016/B978-0-12-820521-1.00011-3 |
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