Nitrogen–sulfur fertilisation effects on gluten composition and industrial quality in Argentinean bread wheat cultivars differing in apparent sulfur recovery
Increasing wheat yield and grain quality is crucial for achieving profitable production systems. Genotype has an important role in determining potential grain end-use quality, because it defines the protein subunits stored in the endosperm. Nitrogen (N) and sulfur (S) availability modulate the expre...
| Main Authors: | , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
CSIRO
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/10180 https://www.publish.csiro.au/cp/CP20406 https://doi.org/10.1071/CP20406 |
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