Arata, A. F., Rogers, W., Tranquilli, G., Arrigoni, A. C., & Rondanini, D. P. (2021). Nitrogen–sulfur fertilisation effects on gluten composition and industrial quality in Argentinean bread wheat cultivars differing in apparent sulfur recovery. CSIRO.
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Cita Chicago Style (17a ed.)
Arata, Agustin Francisco, Willian Rogers, Gabriela Tranquilli, Adriana C. Arrigoni, y Deborah Paola Rondanini. Nitrogen–sulfur Fertilisation Effects on Gluten Composition and Industrial Quality in Argentinean Bread Wheat Cultivars Differing in Apparent Sulfur Recovery. CSIRO, 2021.
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Cita MLA (9a ed.)
Arata, Agustin Francisco, et al. Nitrogen–sulfur Fertilisation Effects on Gluten Composition and Industrial Quality in Argentinean Bread Wheat Cultivars Differing in Apparent Sulfur Recovery. CSIRO, 2021.
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