Camu-camu - Myrciaria dubia (Kunth) McVaugh
Myrciaria dubia (Kunth) McVaugh (common name camu-camu) is an Amazonian fruit shrub that produces several nutritional compounds such as essential amino acids, essential fatty acids, vitamins, and minerals. Also, it contains several health-promoting phytochemicals with powerful antioxidant and antiin...
| Main Authors: | , , |
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| Format: | info:eu-repo/semantics/bookPart |
| Language: | Inglés |
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Academic Press
2018
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| Subjects: | |
| Online Access: | https://repositorio.inia.gob.pe/handle/20.500.12955/738 http://dx.doi.org/10.1016/B978-0-12-803138-4.00014-9 |
| _version_ | 1855028593991614464 |
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| author | Castro Gómez, Juan Carlos Maddox, J. Dylan Imán Correa, Sixto Alfredo |
| author_browse | Castro Gómez, Juan Carlos Imán Correa, Sixto Alfredo Maddox, J. Dylan |
| author_facet | Castro Gómez, Juan Carlos Maddox, J. Dylan Imán Correa, Sixto Alfredo |
| author_sort | Castro Gómez, Juan Carlos |
| collection | Repositorio INIA |
| description | Myrciaria dubia (Kunth) McVaugh (common name camu-camu) is an Amazonian fruit shrub that produces several nutritional compounds such as essential amino acids, essential fatty acids, vitamins, and minerals. Also, it contains several health-promoting phytochemicals with powerful antioxidant and antiinflammatory properties, due to phenolics, vitamin C, and betulinic acid. In addition, it has been shown to have hepatoprotective, antimicrobial, and antimalarial activity. Finally, it is best known for its high content of vitamin C. |
| format | info:eu-repo/semantics/bookPart |
| id | INIA738 |
| institution | Institucional Nacional de Innovación Agraria |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | Academic Press |
| publisherStr | Academic Press |
| record_format | dspace |
| spelling | INIA7382023-10-10T21:20:10Z Camu-camu - Myrciaria dubia (Kunth) McVaugh Castro Gómez, Juan Carlos Maddox, J. Dylan Imán Correa, Sixto Alfredo Camu-camu Myrciaria dubia Frutas tropicales Frutas exóticas Vitamina C Biotecnología Agrícola y de alimentos Myrciaria dubia (Kunth) McVaugh (common name camu-camu) is an Amazonian fruit shrub that produces several nutritional compounds such as essential amino acids, essential fatty acids, vitamins, and minerals. Also, it contains several health-promoting phytochemicals with powerful antioxidant and antiinflammatory properties, due to phenolics, vitamin C, and betulinic acid. In addition, it has been shown to have hepatoprotective, antimicrobial, and antimalarial activity. Finally, it is best known for its high content of vitamin C. 2018-11-13T14:36:54Z 2018-11-13T14:36:54Z 2018-02-02 info:eu-repo/semantics/bookPart Castro, J. C.; Maddox, J. D. & Imá, S.A. (2018). Camu-camu—Myrciaria dubia (Kunth) McVaugh. En: Exotic Fruits Reference Guide, Sueli Rodrigues, Ebenezer de Oliveira Silva y Edy Sousa de Brito, eds. Academic Press, pp.97-105. doi: 10.1016/B978-0-12-803138-4.00014-9 9780128031537 https://repositorio.inia.gob.pe/handle/20.500.12955/738 http://dx.doi.org/10.1016/B978-0-12-803138-4.00014-9 eng Exotic Fruits Reference Guide, 2018, pp.97-105 http://dx.doi.org/10.1016/B978-0-12-803138-4.00014-9 info:eu-repo/semantics/restrictedAccess application/pdf application/pdf Loreto Perú Brasil Colombia Ecuador Bolivia Venezuela Guyana Amazonia Academic Press Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA |
| spellingShingle | Camu-camu Myrciaria dubia Frutas tropicales Frutas exóticas Vitamina C Biotecnología Agrícola y de alimentos Castro Gómez, Juan Carlos Maddox, J. Dylan Imán Correa, Sixto Alfredo Camu-camu - Myrciaria dubia (Kunth) McVaugh |
| title | Camu-camu - Myrciaria dubia (Kunth) McVaugh |
| title_full | Camu-camu - Myrciaria dubia (Kunth) McVaugh |
| title_fullStr | Camu-camu - Myrciaria dubia (Kunth) McVaugh |
| title_full_unstemmed | Camu-camu - Myrciaria dubia (Kunth) McVaugh |
| title_short | Camu-camu - Myrciaria dubia (Kunth) McVaugh |
| title_sort | camu camu myrciaria dubia kunth mcvaugh |
| topic | Camu-camu Myrciaria dubia Frutas tropicales Frutas exóticas Vitamina C Biotecnología Agrícola y de alimentos |
| url | https://repositorio.inia.gob.pe/handle/20.500.12955/738 http://dx.doi.org/10.1016/B978-0-12-803138-4.00014-9 |
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