Morpho-Physicochemical, Bioactive, and Antioxidant Profiling of Peruvian Coffea arabica L. Germplasm Reveals Promising Accessions for Agronomic and Nutraceutical Breeding

Coffee quality arises from the interaction among genotype, environment, and postharvest management, yet few large-scale studies jointly integrate agronomic, phytochemical, and processing traits. We characterized 150 Coffea arabica L. accessions from six Peruvian regions, evaluated in the INIA coffee...

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Autores principales:	Cueva Carhuatanta, César Aldair, Choque Incaluque, Ester Maryeta, Carrera Rojo, Ronald Pío, Maraví Loyola, Jazmín Yurema, Hermoza Guitiérrez, Marián, Cántaro Segura, Hector Baroni, Fernandez Huaytalla, Elizabeth, Gutiérrez Reynoso, Dina Lina, Quispe Jacobo, Fredy Enrique, Ccapa Ramírez, Karina Beatriz
Formato:	info:eu-repo/semantics/article
Lenguaje:	Inglés
Publicado:	MDPI 2026
Materias:	Coffea arabica coffee germplasm bioactive antioxidant activity phenolic compounds chlorogenic acid germoplasma de café bioactivo actividad antioxidante compuestos fenólicos ácido clorogénico https://purl.org/pe-repo/ocde/ford#4.04.01 Café; Coffee; Germoplasma; Germplasm; Antioxidante; antioxidants; Mejoramiento genético; Genetic Improvement
Acceso en línea:	http://hdl.handle.net/20.500.12955/2996 https://doi.org/10.3390/plants15010013