Linking Grain Mineral Content to Pest and Disease Resistance, Agro-Morphological Traits, and Bioactive Compounds in Peruvian Coffee Germplasm

Mineral composition modulates plant health, agro-morphological attributes, and functional quality in coffee, yet large-scale evaluations remain limited. In 150 Coffea arabica L. accessions, we quantified grain minerals (Ca, K, Mg, Na, P, Zn, Cu, Fe, Mn); resistance to coffee leaf miner (CLM), coffee...

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Main Authors:	Choque Incaluque, Ester Maryeta, Cueva Carhuatanta, César Aldair, Carreraa Rojo, Ronald Pio, Maravi Loyola, Jazmín Yurema, Hermoza Gutiérrez, Marián, Cántaro Segura, Hector Baroni, Fernández Huaytalla, Elizabeth, Gutiérrez Reynoso, Dina Lidna, Quispe Jacobo, Fredy Enrique, Ccapa Ramírez, Karina Beatriz
Format:	info:eu-repo/semantics/article
Language:	Inglés
Published:	MDPI 2026
Subjects:	Coffea arabica L. Mineral content Pest and disease resistance Bioactive compounds Functional foods Coffee leaf rust MP-AES Contenido mineral Resistencia a plagas y enfermedades Compuestos bioactivos Alimentos funcionales Roya del café https://purl.org/pe-repo/ocde/ford#4.01.01 Café; Coffea; Contenido mineral; Mineral content; Compuesto bioactivo; Alimento funcional; Functional foods; Germoplasma; Germplasm; Calcio; Calcium; Potasio; Potassium
Online Access:	http://hdl.handle.net/20.500.12955/2982 https://doi.org/10.3390/horticulturae12010015