Impact of liquid biofertilizer from cocoa shells on the growth and chlorophyll content of sweet peppers (Capsicum chinense L.) in San Martín, Peru

The growth and yield of sweet peppers are constrained by factors such as fertilization practices and edaphoclimatic conditions, which ultimately threaten global food security in the context of an ever-growing population. This study evaluated the effect of a liquid biofertilizer derived from cocoa hu...

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Autores principales:	Solórzano Acosta, Richard Andi, Cruz Luis, Juancarlos Alejandro, Gaona Jimenez, Nery, Lozano , Andi, Díaz Chuquizuta, Henry, Vallejos Torres, Geomar, Siqueira Bahia, Rita de Cassia
Formato:	info:eu-repo/semantics/article
Lenguaje:	Inglés
Publicado:	Frontiers Media S.A. 2025
Materias:	Altura de planta Capsicum chinense Cáscara de cacao Clorofila Diámetro de tallo Biofertilizante líquido Ají dulce Plant height Cocoa shell Chlorophyll Stem diameter Liquid biofertilizer Sweet pepper https://purl.org/pe-repo/ocde/ford#4.01.01 Theobroma cacao; Chocolate tree; Cáscara; Husks; Clorofila; Chlorophylls; Altura de planta; Plant height; Composición de los alimentos; Food composition; Agricultura sostenible; Sustainable agriculture
Acceso en línea:	http://hdl.handle.net/20.500.12955/2926 https://doi.org/10.3389/fagro.2025.1673914