Optimized In vitro propagation and somatic embryogenesis of camu camu (Myrciaria dubia) cultivar Vitahuayo for enhanced commercial production
Background: Myrciaria dubia “camu-camu” a fruit-bearing shrub native to the Amazon, is known for its high vitamin C content. However, variations in vitamin C biosynthesis and accumulation among different cultivars present challenges for commercial production. This study aimed to establish an efficie...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Agricultural Research Communication Centre (ARCC Journals)
2025
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12955/2804 https://doi.org/10.18805/ag.DF-684 |
Ejemplares similares: Optimized In vitro propagation and somatic embryogenesis of camu camu (Myrciaria dubia) cultivar Vitahuayo for enhanced commercial production
- Isolation and molecular cloning of genes from Myrciaria dubia “camu-camu” with potential use for biotechnological production of vitamin C
- L-Galactosa deshidrogenasa y L-Gulono-1,4-lactona deshidrogenasa influyen en la biosíntesis de vitamina C en Myrciaria dubia (Kunth) McVaugh “camu-camu”
- Recent advances in androgenesis induction of cassava (Manihot esculenta Crantz)
- Clonal trial of five genotypes of “camu-camu”, Myrciaria dubia (h.b.k) mc. Vaugh, in non-flooded area
- Fluctuación diurna del contenido de vitamina C en hojas de Myrciaria dubia “camu camu”
- Silencing of the glutathione biosynthetic pathway inhibits somatic embryogenesis in wheat