Effect of Saponins from Chenopodium quinoa Willd. on Methane Production, Short Chain Fatty Acids and Digestibility in vitro Ruminal Fermentation
The objective of this study was to assess the effects of saponins derived from Chenopodium quinoa by-products on methane (CH4) production in a ruminal fermentation system under in vitro conditions. Additionally, the study included the analysis of short-chain fatty acids (SCFAs) and true dry matter d...
| Main Authors: | , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
GB
2025
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12955/2672 |
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