The presence of tomato brown rugose fruit virus (ToBRV) in tomatoes from the southern peruvian coast

Tomato (Solanum lycopersicum) (Solanaceae) is an important vegetable crop worldwide that contains significant amounts of vitamins A and C. It also possesses a powerful antioxidant, lycopene, which can help prevent the development of many forms of cancer. However, this vegetable is highly susceptible...

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Autores principales: Rodriguez Grados, Pedro Manuel, Saldaña Serrano, Carla Lizet, Estrada Cañari, Richard, Salazar Coronel, Wilian, Contreras Liza, Sergio, Arbizu Berrocal, Carlos Irvin
Formato: Objeto de conferencia
Lenguaje:Inglés
Publicado: MDPI 2024
Materias:
Acceso en línea:https://hdl.handle.net/20.500.12955/2536
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author Rodriguez Grados, Pedro Manuel
Saldaña Serrano, Carla Lizet
Estrada Cañari, Richard
Salazar Coronel, Wilian
Contreras Liza, Sergio
Arbizu Berrocal, Carlos Irvin
author_browse Arbizu Berrocal, Carlos Irvin
Contreras Liza, Sergio
Estrada Cañari, Richard
Rodriguez Grados, Pedro Manuel
Salazar Coronel, Wilian
Saldaña Serrano, Carla Lizet
author_facet Rodriguez Grados, Pedro Manuel
Saldaña Serrano, Carla Lizet
Estrada Cañari, Richard
Salazar Coronel, Wilian
Contreras Liza, Sergio
Arbizu Berrocal, Carlos Irvin
author_sort Rodriguez Grados, Pedro Manuel
collection Repositorio INIA
description Tomato (Solanum lycopersicum) (Solanaceae) is an important vegetable crop worldwide that contains significant amounts of vitamins A and C. It also possesses a powerful antioxidant, lycopene, which can help prevent the development of many forms of cancer. However, this vegetable is highly susceptible to a number of emerging viruses. Since the first report of ToBRFV in Jordan, this emerging virus has been detected in Germany, Israel, Italy, Mexico, Palestine, and the United States, but its incidence was not reported in Peru. We collected 56 samples of fresh leaves of tomato plants with viral symptoms and 13 without symptoms as control from two regions that comprise more than 50% of tomato production in Peru, Lima and Ica. Mosaic, mottling, plant stunting and brown rugose symptoms were observed in collected leaves that were preserved in liquid nitrogen until processing. We extracted RNA using a commercial Kit. For virus identification, we used the reverse transcription polymerase chain reaction (RT-PCR) technique for the amplification of the capside protein (cp) gene. Specific primers were designed using the NCBI tool by collecting all available cp sequences from Peru Tomato mosaic virus (PToMV) and Tomato Brown Rough Fruit Virus (ToBRV). Results were observed on 1.5 % agarose gels using Gelred(Biotium®, Fremont, CA, USA) and by standard spectrophotometry. We observed the presence of ToBRFV in 24 samples, PToMV in 8 samples and 11 samples presented a mixed infection with ToBRV and PToMV. To the best of our knowledge, this is the first report of ToBRFV in Peru.
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spelling INIA25362024-07-06T23:28:26Z The presence of tomato brown rugose fruit virus (ToBRV) in tomatoes from the southern peruvian coast Rodriguez Grados, Pedro Manuel Saldaña Serrano, Carla Lizet Estrada Cañari, Richard Salazar Coronel, Wilian Contreras Liza, Sergio Arbizu Berrocal, Carlos Irvin Horticulture RT-PCR ToBRFV PToMV Solanum lycopersicum https://purl.org/pe-repo/ocde/ford#4.04.01 Horticulture Horticultura PCR Viroses Virosis Solanum lycopersicum Tomato (Solanum lycopersicum) (Solanaceae) is an important vegetable crop worldwide that contains significant amounts of vitamins A and C. It also possesses a powerful antioxidant, lycopene, which can help prevent the development of many forms of cancer. However, this vegetable is highly susceptible to a number of emerging viruses. Since the first report of ToBRFV in Jordan, this emerging virus has been detected in Germany, Israel, Italy, Mexico, Palestine, and the United States, but its incidence was not reported in Peru. We collected 56 samples of fresh leaves of tomato plants with viral symptoms and 13 without symptoms as control from two regions that comprise more than 50% of tomato production in Peru, Lima and Ica. Mosaic, mottling, plant stunting and brown rugose symptoms were observed in collected leaves that were preserved in liquid nitrogen until processing. We extracted RNA using a commercial Kit. For virus identification, we used the reverse transcription polymerase chain reaction (RT-PCR) technique for the amplification of the capside protein (cp) gene. Specific primers were designed using the NCBI tool by collecting all available cp sequences from Peru Tomato mosaic virus (PToMV) and Tomato Brown Rough Fruit Virus (ToBRV). Results were observed on 1.5 % agarose gels using Gelred(Biotium®, Fremont, CA, USA) and by standard spectrophotometry. We observed the presence of ToBRFV in 24 samples, PToMV in 8 samples and 11 samples presented a mixed infection with ToBRV and PToMV. To the best of our knowledge, this is the first report of ToBRFV in Peru. 2024-07-06T23:27:45Z 2024-07-06T23:27:45Z 2024-01-19 info:eu-repo/semantics/conferenceObject Rodriguez-Grados, P. M.; Saldaña, C. L.; Estrada, R.; Salazar, W.; Contreras-Liza, S.; & Arbizu, C. I. (2024). The presence of tomato brown rugose fruit virus (ToBRV) in tomatoes from the southern peruvian coast. The 3rd International Electronic Conference on Plant Sciences, 15-17. https://sciforum.net/paper/view/16808 https://hdl.handle.net/20.500.12955/2536 eng info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0 application/pdf application/pdf MDPI CH Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA
spellingShingle Horticulture
RT-PCR
ToBRFV
PToMV
Solanum lycopersicum
https://purl.org/pe-repo/ocde/ford#4.04.01
Horticulture
Horticultura
PCR
Viroses
Virosis
Solanum lycopersicum
Rodriguez Grados, Pedro Manuel
Saldaña Serrano, Carla Lizet
Estrada Cañari, Richard
Salazar Coronel, Wilian
Contreras Liza, Sergio
Arbizu Berrocal, Carlos Irvin
The presence of tomato brown rugose fruit virus (ToBRV) in tomatoes from the southern peruvian coast
title The presence of tomato brown rugose fruit virus (ToBRV) in tomatoes from the southern peruvian coast
title_full The presence of tomato brown rugose fruit virus (ToBRV) in tomatoes from the southern peruvian coast
title_fullStr The presence of tomato brown rugose fruit virus (ToBRV) in tomatoes from the southern peruvian coast
title_full_unstemmed The presence of tomato brown rugose fruit virus (ToBRV) in tomatoes from the southern peruvian coast
title_short The presence of tomato brown rugose fruit virus (ToBRV) in tomatoes from the southern peruvian coast
title_sort presence of tomato brown rugose fruit virus tobrv in tomatoes from the southern peruvian coast
topic Horticulture
RT-PCR
ToBRFV
PToMV
Solanum lycopersicum
https://purl.org/pe-repo/ocde/ford#4.04.01
Horticulture
Horticultura
PCR
Viroses
Virosis
Solanum lycopersicum
url https://hdl.handle.net/20.500.12955/2536
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