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Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru

Myrciaria dubia (Kunth) McVaugh (camu-camu) is a shrub native to the Amazon region that produces fruits with a high content of vitamin C and various bioactive compounds, making it a functional food with antioxidant, anti-inflammatory, and antimicrobial properties. However, it is unknown which microo...

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Autores principales: Pineda Lázaro, Alexandra Jherina, Vallejos Tapullima, Adelaide S., Hernández Amasifuen, Angel David, Carballar Hernández, Santos, Imán Correa, Sixto Alfredo, Carvajal Vallejos, Fernando Marcelo, Ríos Ramírez, Orlando, Corazon Guivin, Mike Anderson
Formato: info:eu-repo/semantics/article
Lenguaje:Inglés
Publicado: Hindawi 2024
Materias:
Myrciaria dubia
Camu camu
Arbuscular mycorrhiza
https://purl.org/pe-repo/ocde/ford#4.01.02
Micorrizas arbusculares
Functional foods
Alimentos funcionales
Acceso en línea:https://hdl.handle.net/20.500.12955/2444
https://doi.org/10.1155/2024/9977517

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